Mamma Marzia
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Ask Marzia

Email

marzia@bellacibo.ca

Phone

604.720.0038

Kitchen:

Langley

Travel Locations:

Metro Vancouver

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Cooking with Mamma Marzia: Authentic Italian Recip Cooking with Mamma Marzia: Authentic Italian Recipes for the Whole Family is a collection of my family recipes, traditions and cultures passed down through generations of my family. This cookbook is my love story between me, my family and Italian food. You will find easy-to-follow recipes with a deliciously appetizing photo to inspire your everyday cooking. My hope is that you will make many beautiful memories with your loved ones, cooking for them or cooking with them. And don’t forget to add a Sprinkle of Love in every recipe! ❤ You can order your copy through my website (link in bio). Free local pick up available in Langley, BC. #cookbookclub #pastarecipes #italiancookingclass #cookbookauthor #pastadish
Today I had an amazing day meeting some AMAZING wo Today I had an amazing day meeting some AMAZING women ❤️ I really feel blessed and my heart is full of love ❤️ Thank you @poshpantrybby for the amazing opportunity to let me be part of your team for the last 4 year❤️ #womensupportingwomen
How to make Beschamel sauce 🌸. This is the secr How to make Beschamel sauce 🌸. This is the secret for an outstanding Lasagna. For me and my family no Beschamel means no lasagna 😂 I personally found the lasagna too dry without the Beschamel ( this is my personal taste). My mom used to make the Neapolitan too sometimes but we all preferred the Bolognese Lasagna The Beschamel will make your lasagna delicate, creamy and will bring your palate to another level. Your guest and family will be impressed ❤️ This is my recipe, learn this and for Christmas you will impress your family with an amazing Lasagna alla Bolognese ❤️🙏 Also the Beschamel with baked pasta/ pasta al forno its amazing. This recipe will lead you to so many amazing dishes Happy Sunday, you are AMAZING Full recipe is in my cookbook with the lasagna alla Bolognese Link in bio or www.mammamarzia.ca
This is how 18 kg of lasagna looks like and this i This is how 18 kg of lasagna looks like and this is why lots of my clients and friends call me #lasagnaqueen Im lasagna out today but so excited for my dinner tonight, my family is too. Lasagna brings me joy 🤩
Beet gnocchi is very different from potato gnocchi Beet gnocchi is very different from potato gnocchi! They are sweeter and have a harder consistency. I like to serve them with butter and sage sauce, adding speck (smoked prosciutto). The sweet and savory combination is incredible! I added beets gnocchi to my cooking class it was a huge success. It was so great to see my clients at the beginning of the class very hesitant, but then in the end they were excited about the unique flavour. In the kitchen you have to experiment and don’t be afraid to try new ingredients, especially healthy ones. You can find this recipe and information about my cookbook on my website (link in bio). Remember to add a sprinkle of love into every recipe. ❤️ #pastalovers #pastarecipe #pastanight #pastalife #italiancooking
Walk around my little own town with me. Throw back Walk around my little own town with me. Throw back thursday to our amazing vacation in Italy last August 🇮🇹❤️
Nonna’s old fashion dunked Cookies/Biscotti dell Nonna’s old fashion dunked Cookies/Biscotti della Nonna da inzuppo. This is a very antique recipe that I was able to create with an amazing Italian nonna few weeks ago. The amount of flour is approximately 😂 Like we say in Italy Q.B./ Quanto Basta. The best part of this dough is that you can make different shapes of cookies, watch the video. The recipe has ammonium but you can substitute with baking powder. The ammonium will give a light, airy, crispy and fluffy texture to the cookies. They will also last longer. Happy baking, Christmas is coming and this cookies will be perfect as a gift made with love ❤️
Do you often tell yourself that you are a bad cook Do you often tell yourself that you are a bad cook? That you don't like cooking or you don't know what you are doing? STOP IT! My cookbook - CookingCooking with Mamma Marzia: Authentic Italian Recipes for the Whole Family - is a collection of my family recipes, traditions, and cultures passed down through generations of my family. This cookbook is my love story between me, my family, and Italian food. You will find EASY-TO-FOLLOW recipes with a deliciously appetizing photo to inspire your everyday cooking! My hope is that you will make many beautiful memories with your loved ones, cooking for them or cooking with them. And don’t forget to add a sprinkle of love in every recipe! ❤️ Visit the link in my bio to purchase your copy today! #mammamarzia #pastapasta #pastalovers #pastarecipe #pastanight #pastadish #pastaislife #pastaaddict #pastarecipes #pastalife #pastabowl #pastatime #pastadinner #pastalove #pastasauce #italiancooking #italiancookingclass #cookbookclub #cookbookaddict #cookbooks #cookbookauthor #cookbooklove #cookbookcollector #cookbookcollection #italianfoodbloggers #italianfoodporn #italianfoodlover #italianfoodblogger #italianfoods #langleyfresh
Kale and White Beans Soup recipe. This soup is ama Kale and White Beans Soup recipe. This soup is amazing, one of our favourite and the best part is that the day after it taste better. I served it with some old bread toasted it, simply fantastic and drizzled everything with last few drops of @abandonedgrove oil from Tuscany. Ingredients approx: ❤️3 tbsp good extra virgin olive oil ❤️4tbsp soffritto ( celery, carrot and onion chopped) ❤️4 cups kale chopped ❤️2 cups chopped cabbage ❤️Few diced tomatoes ❤️1 can of cannellini beans, rinsed ❤️2 Potatoes, peeled and diced ❤️Stale bread to serve with the soup ❤️Parmigiano Reggiano ❤️Sprinkle of love Method: 1)Wash the vegetables. 2) Chop the kale and cabbage and dice the tomatoes 3) Put 3 tbsp of oil in a pot, add soffritto and let it sweat for few minutes 4)Add the kale and the cabbage 5) Add the tomatoes and mix 6)Add 1 liter of water (aprox) 7) Rinse the beans and blend the 70%. Add the white beans cream to the soup and put the rest of the beans on a side for the end. 8) Put a lid on and cook on low for 30 minutes 9) Add the potatoes and cook for other 30 ( check the potatoes if they are cook enough) 10) Don’t forget to add salt 11) Ten minutes before is ready add the rest of the beans 12)Serve the soup with some extra virgin olive oil,Parmigiano Reggiano and stale bread toasted it ❤️ Don’t forget to add love and that you are amazing
I am often asked what my "must haves" are when it I am often asked what my "must haves" are when it comes to my kitchen. Here is a list of my top basic tools I think every kitchen should have: ▪️ Apron (I don't cook without one.) ▪️ Food Scale (It's a MUST HAVE.) ▪️ Tablecloth (We never eat without a tablecloth.) ▪️ Wooden Spoon ▪️ Whisk ▪️ Parmigiano-Reggiano Grater ▪️ Pasta Scoop ▪️ Spatula ▪️ Ladle for Soups and Sauces ▪️ Bread Knife ▪️ Grater ▪️ Rolling Pin ▪️ Chef's Knife ▪️ Wood Board for Pasta and Bread ▪️ Washable Board for Meat ▪️ Oven Gloves ▪️ Strainer (One big and one small.) ▪️ Colander ▪️ Cake Slicer ▪️ Good Knives ▪️ Potato Ricer (A must have for gnocchi but it also ensures that your mashed potatoes come out beautifully!) ▪️ Pasta Cutter ▪️ Tongs ▪️ Can Opener ▪️ Baking Pan ▪️ Pots and Pans ▪️ Stir-fry Pan ▪️ Tape Measure ▪️ Timer ▪️ Thermometer What is your must have basic tool in your kitchen? 🍽 #mammamarzia #pastapasta #pastalovers #pastarecipe #pastanight #pastadish #pastaislife #pastaaddict #pastarecipes #pastalife #pastabowl #pastatime #pastadinner #pastalove #pastasauce #italiancooking #italiancookingclass #cookbookclub #cookbookaddict #cookbooks #cookbookauthor #cookbooklove #cookbookcollector #cookbookcollection #italianfoodbloggers #italianfoodporn #italianfoodlover #italianfoodblogger #italianfoods #langleyfresh
You can find me in my kitchen today making coffee You can find me in my kitchen today making coffee after a long week of teaching cooking classes and Italian language. Last night I had one of the most epic Gnocchi class with an amazing group of people. It was so fun that I was sad when I left. Laughing is always a good therapy especially when you laugh with some friends ❤️ Happy Sunday and don’t forget that you are amazing ❤️
Do you enjoy lasagna? 🍝 The origins of the wor Do you enjoy lasagna? 🍝 The origins of the word lasagne or lasagna can be traced back to Ancient Greece. (Not Italy - WHAT?!) What we know as lasagne or lasagna is derived from the word “laganon”, which was the first form of pasta. Laganon was a reference to flat sheets of pasta dough cut into thin strips. As you might expect, Laganon looked very different from what we know to be a typical lasagna dish today. It consisted of layers of pasta and sauce without traditional Italian ingredients. Ancient Rome was known to have a similar dish called “lasanum”, which is Latin for container or pot. Italians used this word to refer to the pot that the dish was served in. Eventually, the dish evolved and took on the same name. Visit the link in my bio to order your copy of my cookbook, Cooking with Mamma Marzia, and enjoy making fettucine alfredo in your own kitchen for your loved ones. ❤ #mammamarzia #pastapasta #pastalovers #pastarecipe #pastanight #pastadish #pastaislife #pastaaddict #pastarecipes #pastalife #pastabowl #pastatime #pastadinner #pastalove #pastasauce #italiancooking #italiancookingclass #cookbookclub #cookbookaddict #cookbooks #cookbookauthor #cookbooklove #cookbookcollector #cookbookcollection #italianfoodbloggers #italianfoodporn #italianfoodlover #italianfoodblogger #italianfoods #langleyfresh
Im obsessed with old doors and this is one of my f Im obsessed with old doors and this is one of my favourite door from our last trip to Italy in August 🇮🇹 This little corner of beauty belongs to my husband’s aunt in Italy, Monastero city. Simply gorgeous 🇮🇹❤️❤️❤️❤️❤️
Cooking with Mamma Marzia: Authentic Italian Recip Cooking with Mamma Marzia: Authentic Italian Recipes for the Whole Family is a collection of my family recipes, traditions and cultures passed down through generations of my family. This cookbook is my love story between me, my family and Italian food. You will find easy-to-follow recipes with a deliciously appetizing photo to inspire your everyday cooking. My hope is that you will make many beautiful memories with your loved ones, cooking for them or cooking with them. And don’t forget to add a Sprinkle of Love in every recipe! ❤ You can order your copy through my website (link in bio). Free local pick up available in Langley, BC. #mammamarzia #pastapasta #pastalovers #pastarecipe #pastanight #pastadish #pastaislife #pastaaddict #pastarecipes #pastalife #pastabowl #pastatime #pastadinner #pastalove #pastasauce #italiancooking #italiancookingclass #cookbookclub #cookbookaddict #cookbooks #cookbookauthor #cookbooklove #cookbookcollector #cookbookcollection #italianfoodbloggers #italianfoodporn #italianfoodlover #italianfoodblogger #italianfoods #langleyfresh
Stuffed butternut squash This is the season of th Stuffed butternut squash This is the season of the squash and I love it 🥰 This is one of my family favourite way to eat squash. The inspiration come from @apinchofitaly blog, she posted this recipe so many years ago and I still make it 😍 Here what I used: 🎃Butternut squash 🎃Leftovers Ham, cubed from thanksgiving dinner but you can use bacon or pancetta ( if you use bacon you have to cook it first) 😍Mozzarella 🥰Parmigiano Reggiano 🎃Salt and pepper 🎃Nutmeg 🎃A sprinkle of love 1) Wash the squash, cut it in half ( mine is cut imperfectly and its fine #reallife) 2) On a baking pan roast the squash at 400 for 45 to 1 hour 3) When its ready scoop all the pulp out and put it in a bowl. 4) Season it with salt, pepper and nutmeg 5)Mix 6) Add part of the ham and mozzarella to the stuffing 7) Mix 8) Put the pulp back to the squash 9) Top everything with more Ham, mozzarella and finish it with the King: Parmigiano Reggiano. Bake at 360 for 20 minutes just to melt the cheese ❤️ Simply amazing 🤩 Don’t forget to add the love
Have you ever tried zucchini lasagna/ lasagna di z Have you ever tried zucchini lasagna/ lasagna di zucchine? Its my daughter favourite, this time I added cubed ham but if you don’t this could be a great vegetarian lasagna ❤️ Happy Tuesday friends, you are amazing
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