Mamma Marzia
  • Home
  • About Mamma Marzia
  • Cooking Classes
    • Virtual Classes
    • Cooking Classes
  • Recipes
  • Buy Gift Card
  • Contact
Select Page

Ask Marzia

Email

marzia@bellacibo.ca

Phone

604.720.0038

Kitchen:

Langley

Travel Locations:

Metro Vancouver

New Message from Website (Bella Cibo)

14 + 11 =

PASTA E PISELLI/ PASTA AND PEAS SOUP Recipe . This PASTA E PISELLI/ PASTA AND PEAS SOUP Recipe . This recipe is very easy to follow. I used frozen peas but you can use Fresh or peas from the can. I added Guanciale but if you don’t have it its fine, you could substitute it with Pancetta or Bacon (bacon will give a little bit more of smoky flavor) or Ham. Either way is going to be an amazing dish. The final result is goingto be like a soup but more thick. The pasta that I really like to use is small tube/ tubetti they are small and the go perfectly with peas that are small, but you can use any pasta you prefer. My mom used to use Pasta Mista that is a mixed of different cut of pasta, very popular in Naples. Don’t add too much pasta otherwise it won’t be such a pleasure to see and to eat; you need to balance your ingredients and go with the flow. Also very important keep a pot with a little bit of hot water to add incase you need to. Ingredients for 4 people: 🇮🇹2 tbsp of oil evo 🇮🇹 Half onion chopped fine (I didn’t use it in the video) 🇮🇹150 g Guanciale or Pancetta or ham 🇮🇹2 cups of peas fresh or frozen 🇮🇹3/4 cups of water warm (more if you need it) 🇮🇹Parmigiano reggiano crust (optional) 🇮🇹340 grams Pasta Ditalini/ Tubetti or Pasta Mista 🇮🇹Salt and pepper 🇮🇹 Red chilli flakes optional 🇮🇹Love 🇮🇹Parmiggiano Reggiano fresly grated to serve Method:In a pot put the oil, let it warm up and add the onion finely chopped. When the onion has a gold colour add the guanciale or Pancetta and cook it for few minutes until it’s crispy. Now it’s time to add the peas, stir them and let them cook for 5 minutes on medium heat. Add the warm water and cook everything for 10 with lid on ( I like to put a wooden spoon between the lid and the pot so it will cook nicely). Add Parmigiano crust. When the peas are done add the pasta. Add salt and give a nice stir and cook it until it is ready ( my tubetti took 8 minutes). If it gets too dry add more warm water. Taste your pasta and check if there is enough salt. Add a scrunch of fresh pepper and serve with freshly grated Parmigiano Reggiano #simplyamazing This is a kids favourite dish Like and share if you love italian food 🇮🇹
This dish is very easy and a perfect midweek dinne This dish is very easy and a perfect midweek dinner idea. You can use chicken or veal. Veal is our favorites but I don’t always have it. If you are going to use chicken, please note that I usually buy boneless chicken breast and before I slice it, I freeze it for 30 minutes so it’s easier to cut it out. If you don’t have broth just boil some water and add cube bouillon. You can find this recipe and information about my cookbook on my website (link in bio). Remember to add a sprinkle of love into every recipe. ❤️ #mammamarzia #cookingwithmammamarzia #bellacibo #italiancookbook #itlaliancooking #italiancookingclass #cookbooks #cookbookaddict #cookbookauthor #italianrecipes #pastarecipe #pastapasta #pastalover #pastanight #pastasauce #womenbusinessowner #foodporn #womensupportingwomen #langleybc #langleybusiness #langleyfresh #italyfoodporn #pastafresca #italia #homecooking #pasta #italianfood #womenbusinessleaders #langleybc #ilovepasta
What an honour yesterday to meet this amazing and What an honour yesterday to meet this amazing and gorgeous lady that came to pick up my cookbook ❤️ I love to meet people and create a connection, there is always more than a cookbook with me ❤️ Thank you Karla for bringing up my afternoon and for your donation to the @braintumourfdn ❤️ I love you and Im so excited to have you over for a caffè all’italiana in my new cucina 🇮🇹❤️❤️
Did you hear? June is Italian Heritage Month and p Did you hear? June is Italian Heritage Month and part of the way I am celebrating is by supporting the Brain Tumour Foundation of Canada in memory of Nonna Marina. For every cookbook I sell in June, I will donate $5.00 to the Foundation. Every little bit counts in a BIG WAY to help #EndBrainTumours. You can purchase your copy of "Cooking with Mamma Marzia" at the link in bio. There is also a link that you can use if you want to donate yourself directly. Thank you for your love and support. ❤️🧠❤️ #mammamarzia #cookingwithmammamarzia #bellacibo #italiancookbook #itlaliancooking #italiancookingclass #cookbooks #cookbookaddict #cookbookauthor #italianrecipes #pastarecipe #pastapasta #pastalover #pastanight #pastasauce #womenbusinessowner #foodporn #womensupportingwomen #langleybc #langleybusiness #langleyfresh #italyfoodporn #pastafresca #pasta #italianfood #womenbusinessleaders #langleybc #ilovepasta #braintumourwalk
❤️Carbonara ❤️it was AMAZING even if I use ❤️Carbonara ❤️it was AMAZING even if I used pancetta instead of guanciale and whole eggs because Is the way we like it ❤️❤️❤️❤️ At the end you have to please your self, your family and that is it ❤️ It was so delicious, I can still taste it ❤️🇮🇹 What did you eat tonight??
My Pastina video went viral on Tik Tok on Sunday. My Pastina video went viral on Tik Tok on Sunday. 1.2 million view and 1300 comments. From 5500 follwers to 1.8k in not even 24 hours 💝 I don’t understand Tik Tok as much but what I love about this video are the comments. Most of the comments about pastina are related to a Nonna, Mamma and memories of childhood ❤️❤️ I was able to unlock Sweet memories to so many people and that really fill up my heart 😍😍 Every time I make pastina I think about my nonna too, the love that grandparents have for us is so powerful and unforgettable 💓 This is the power of homemade food, it can bring back the soul of someone that loved you so much like your nonna or your mom or anyone ❤️ When I decided to put the recipe on my cookbook I thought I was crazy but right now I get it : people loves memories and simple dish 🥳 Happy Tuesday
Noodle 101 with Mamma Marzia: FARFALLE Born in th Noodle 101 with Mamma Marzia: FARFALLE Born in the regions of Emilia-Romagna and Lombardia, farfalle is popularly known as “bow-tie pasta” due to its similar shape, and is commonly used for dishes that call for light sauces, as well as pasta salads. Check out my cookbook (link in bio) for all sorts of delicious ways to enjoy farfalle. 🍝 #mammamarzia #cookingwithmammamarzia #bellacibo #italiancookbook #itlaliancooking #italiancookingclass #cookbooks #cookbookaddict #cookbookauthor #italianrecipes #pastarecipe #pastapasta #pastalover #pastanight #pastasauce #womenbusinessowner #foodporn #womensupportingwomen #langleybc #langleybusiness #langleyfresh #italyfoodporn #pastafresca #italia #homecooking #pasta #italianfood #womenbusinessleaders #langleybc #ilovepasta
Buona Domenica/ Happy Sunday Sunday are for my pop Buona Domenica/ Happy Sunday Sunday are for my popular crepes. We love them with nutella here and strawberries. What is your favourite way to eat them? Here my simple recipe that became staples in so many Canadian Family and Im so proud 💓💓💓💓 🇮🇹3 eggs 🇮🇹2/3 tbsp sugar 🇮🇹500 ml milk 🇮🇹250 g flour 🇮🇹1 or 2 tsp butter You will need a crepes pan or no stick pan, a bowl, strainer, whisk or blender, ladle and a spatula. Check my story to see how I made them ❤️ 🇮🇹Beat eggs, add sugar and beat again. Add milk, flour and mix everything making sure there is no lumps. If you have lumps just simply grab another bowl and with the strainer pour the crepes batter in. The lump will remain in strainer ❤️ Grab your crepes pan, warm it up a little on medium heat and spread the butter all around. With ladle pour the crepes batter and cook in both side. Put the crepes on plate and enjoy it with Nutella or jam or whatever you like ❤️ Happy Sunday
Happy Birthday to my mamma that today is turning 6 Happy Birthday to my mamma that today is turning 67 years young. She is the best chef ever And Im so happy that I got the passion for cooking from her 🥰🇮🇹❤️ Auguri Mamma we love you ❤️🇮🇹
In loving memory of my mother-in-law, Marina, I wi In loving memory of my mother-in-law, Marina, I will be participating in the Brain Tumour Foundation of Canada's #BrainTumourWalk to #EndBrainTumours. Marina passed away on August 23, 20218 from a stage 4 glioblastoma, an aggressive type of cancer that can occur in the brain or spinal cord. I will be fundraising for this cause in two ways: 1. Collecting donations for the Walk from now until June 27th (link in bio). 2. For every "Cooking with Mamma Marzia" cookbook purchased between now and June 30th, I will be donating $5.00 to the Foundation (link in bio). With every dollar fundraised, we are supporting research to advance, support to bring hope, and advocacy to make change. Thank you for helping me honour Nonna's legacy. ❤️🧠❤️ #mammamarzia #cookingwithmammamarzia #bellacibo #italiancookbook #itlaliancooking #italiancookingclass #cookbooks #cookbookaddict #cookbookauthor #italianrecipes #pastarecipe #pastapasta #pastalover #pastanight #pastasauce #womenbusinessowner #foodporn #womensupportingwomen #langleybc #langleybusiness #langleyfresh #italyfoodporn #pastafresca #pasta #italianfood #womenbusinessleaders #langleybc #langleyfresh
I call this Pane e Pomodoro, one of my favourite s I call this Pane e Pomodoro, one of my favourite snack growing up. When I grew up we used to use “Pane Vecchio”\ Old bread a lot. My mom used to quickly soak it in water and then good extra virgin olive oil and tomatoes from our garden. Basil at the end The bread that I used is called French Bread and it work amazingly because it was nice and wide. You can use any type of bread 🥖 In the summer I usually buy a bread called fresella ❤️❤️❤️ If you never try it I suggest you to do it ❤️ Mamma Marzia’s Tip: put salt on your tomatoes always so they will release their amazing flavour 🥰
Re-stock of Cooking With Mamma Marzia at @debenede Re-stock of Cooking With Mamma Marzia at @debenedettoimports_ Swipe to see the amazing products that they just got including @carnesimmenthal ❤️ Im so grateful for the support of all the Italian Importers that I have been supporting since I started my business 7 years ago ❤️ Buy authentic Italian products ❤️
Did you know that June is officially recognized as Did you know that June is officially recognized as Italian Heritage Month by the Government of Canada, the Province of British Columbia, and the City of Vancouver? To celebrate this prestigious designation, I invite you to come celebrate Italian food with me all month long. Stay tuned for more delicious things coming soon! #mammamarzia #cookingwithmammamarzia #bellacibo #italiancookbook #itlaliancooking #italiancookingclass #cookbooks #cookbookaddict #cookbookauthor #italianrecipes #pastarecipe #pastapasta #pastalover #pastanight #pastasauce #womenbusinessowner #foodporn #womensupportingwomen #langleybc #langleybusiness #langleyfresh #italyfoodporn #pastafresca #italia #homecooking #pasta #italianfood #italianheritagemonth #langleybc #italianheritage
Noodle 101 with Mamma Marzia: DITALINI Originally Noodle 101 with Mamma Marzia: DITALINI Originally hailing from Naples, ditalini literally means “small thimbles” in Italian, and it’s easy to see why when you look at the shape of this pasta. It is cut into tubes that are comparable to the size of a kernel of corn, and it is often called “short macaroni” due to its smaller size. Ditalini is commonly served with ricotta cheese or broccoli, and is great for use in soups. Check out my cookbook (link in bio) for all sorts of delicious ways to enjoy ditalini. 🍝 #mammamarzia #cookingwithmammamarzia #bellacibo #italiancookbook #itlaliancooking #italiancookingclass #cookbooks #cookbookaddict #cookbookauthor #italianrecipes #pastarecipe #pastapasta #pastalover #pastanight #pastasauce #womenbusinessowner #foodporn #womensupportingwomen #langleybc #langleybusiness #langleyfresh #italyfoodporn #pastafresca #italia #homecooking #pasta #italianfood #womenbusinessleaders #langleybc #langleyfresh
Amazing Handmade Ravioli stuffed with asparagus, r Amazing Handmade Ravioli stuffed with asparagus, ricotta and burrata served with Asparagus and an amazing crumble of anchiovies 🥰 These Ravioli were simply amazing, my husband really really liked them 🥰 I was inspired by my absolutely favourite Italian Chef @stefanocavada. He is simply the best 😍so excited for his new cookbook, its going to be epic like the first one 🤩
Easy dinner with fettine al Marsala. I used 2 veal Easy dinner with fettine al Marsala. I used 2 veal cutlets that I had in the fridge and cutlets that I cut it from pork tenderloin. They were so soft my family really love this🥰 Happy Sunday
Load More... Follow on Instagram
© 2021 Bella Cibo | website designed by Umbrella Squared Design Group