Welcome Pasta Friends! In this free guide, I’m sharing my fresh pasta recipe and my best tips for drying, storing and freezing homemade pasta. Mamma_Marzias_Editable_Fresh_Pasta_Guide (1)
DELICIOUS RECIPES TO TRY AND SHARE
Baked Paccheri Recipe (Paccheri al Forno) | Authentic Italian Pasta
This baked paccheri recipe is a traditional Italian pasta dish made with meat sauce, ricotta mozzarella and parmigiano. Paccheri might be one of the best pasta shapes for baked pasta. These large tubes come from Gragnano, the city of pasta near Naples, and they are perfect for rich, hearty sauces because the sauce goes inside […]
Pizzoccheri della Valtellina: Authentic Buckwheat Pasta Recipe
Pizzoccheri — the beloved buckwheat pasta from Valtellina — is one of the dishes that shaped my childhood. Once considered a humble “cucina povera” recipe, today it’s experiencing a well‑deserved moment of fame. With the Olimpiadi Milano–Cortina, pizzocheri have become a star: athletes, journalists, and visitors are discovering this hearty dish and falling in love […]
Nonna Marina Crostoli
A Memory in Vancouver I first learned how to make crostoli here in Vancouver in 2017, guided by my mother‑in‑law — the Crostoli Queen — and my father‑in‑law. That day in their kitchen was magical: we rolled the dough, cut the delicate strips, fried them until golden, and dusted them with sugar. She taught me […]
Easy Italian Focaccia
Homemade Italian Bread with Cherry Tomatoes and Olives I love focaccia—and this simple, no-fuss recipe is one of my favorites to teach in cooking classes. It doesn’t require long leavening or fancy techniques, just a few humble ingredients and a sprinkle of love. There’s truly nothing better than homemade bread fresh from the oven, […]
HOW TO MAKE COFFEE WITH MOKA POT
How I Make Coffee with a Moka Pot: The Italian Way Coffee has always been more than just a drink in my life—it’s a ritual, a moment of peace, and a connection to my roots. I grew up in Italy, where the day doesn’t truly begin until the moka pot is on the stove. In […]
Easy Baked Chicken Wings
A crispy, no-fry classic passed down through generations Are you craving crispy chicken wings without the mess of deep frying? These easy baked chicken wings are your new go-to. With just a handful of ingredients and a simple oven method, you’ll get golden, crunchy wings that are juicy on the inside and perfect for […]
Simple No-Bake Lemon Cheesecake
This no-bake lemon cheesecake recipe is a hit. A few years ago, I wanted to make an excellent dessert for my mother-in-law’s birthday, so I called my mom and asked her to share a recipe that had lemon and easy to make. My mother-in-law was a very picky person and I was looking for a […]
Lasagna Bolognese
Lasagna Bolognese is one of my favourite foods, It reminds me my childhood. My mom used to make Lasagna almost every Sunday; I still remember the smell of the meat sauce coming up in my bedroom, good food makes your house smell amazing. To make a good, authentic Italian Lasagna Bolognese you have to follow […]
Pastina
Pastina is a type of small pasta that is commonly used in Italian cuisine. It is known for its small, round shape and is often used in soups and broths. The word “pastina” actually means “little pasta” in Italian. It is typically made from durum wheat semolina, which gives it a slightly chewy texture when […]
Ciao! I'm Mamma Marzia
Born in Naples and raised in northern Italy, I brought my passion for authentic Italian cooking to Vancouver in 2003. What began as a single lasagna class has grown into Bella Cibo ("Beautiful Food"), where I share my family's treasured recipes and traditions. Here you'll find recipes and tips for bringing Italian flavors to your home. Join me in the kitchen where we learn, laugh, and create beautiful meals with heart!