A Memory in Vancouver I first learned how to make crostoli here in Vancouver in 2017, guided by my mother‑in‑law — the Crostoli Queen — and my father‑in‑law. That day in their kitchen was magical: we rolled the dough, cut the delicate strips, fried them until golden, and dusted them with sugar. She taught me […]
Appetizers
Easy Italian Focaccia
Homemade Italian Bread with Cherry Tomatoes and Olives I love focaccia—and this simple, no-fuss recipe is one of my favorites to teach in cooking classes. It doesn’t require long leavening or fancy techniques, just a few humble ingredients and a sprinkle of love. There’s truly nothing better than homemade bread fresh from the oven, […]
Bruschetta
One of the things that I really miss from Italy it’s the aperitivo time/happy hour..ohhh how I miss la dolce vita…..After 5 o’clock you get together with your friends or lover and you go to the bar for a nice drink and bite to eat before dinner….a must in almost every bar is bruschetta — […]
Roasted Kale Chips
Kale is very popular these days. It’s full of vitamins and minerals and it’s considered a superfood. I try to buy it often because the benefits of this vegetable are amazing: boost your immune system, detoxifies, makes your skin and nails healthier and more. Roasted kale chips are a favorite recipe with my kids. Roasted […]
Ciao! I'm Mamma Marzia
Born in Naples and raised in northern Italy, I brought my passion for authentic Italian cooking to Vancouver in 2003. What began as a single lasagna class has grown into Bella Cibo ("Beautiful Food"), where I share my family's treasured recipes and traditions. Here you'll find recipes and tips for bringing Italian flavors to your home. Join me in the kitchen where we learn, laugh, and create beautiful meals with heart!