A Memory in Vancouver I first learned how to make crostoli here in Vancouver in 2017, guided by my mother‑in‑law — the Crostoli Queen — and my father‑in‑law. That day in their kitchen was magical: we rolled the dough, cut the delicate strips, fried them until golden, and dusted them with sugar. She taught me […]
Baking
Easy Italian Focaccia
Homemade Italian Bread with Cherry Tomatoes and Olives I love focaccia—and this simple, no-fuss recipe is one of my favorites to teach in cooking classes. It doesn’t require long leavening or fancy techniques, just a few humble ingredients and a sprinkle of love. There’s truly nothing better than homemade bread fresh from the oven, […]
Nutella Flower Bread
It’s not a secret that my family loves Nutella and if I want to make them all happy with this dessert it’s very easy. I highly suggest you to try to make it with your family so you can create some special memories in the kitchen. This Nutella Flower Bread is very delicious and also […]
Gluten-Free Chocolate Cake with Chickpea Flour
When I saw this recipe for gluten-free chocolate cake with chickpea flour on TV I was a little bit skeptical. Then I made it and I had to change my mind big time. This gluten-free chocolate cake delivers a moist and rich cake so delicious you won’t even notice it is gluten-free. I served it […]
Ciao! I'm Mamma Marzia
Born in Naples and raised in northern Italy, I brought my passion for authentic Italian cooking to Vancouver in 2003. What began as a single lasagna class has grown into Bella Cibo ("Beautiful Food"), where I share my family's treasured recipes and traditions. Here you'll find recipes and tips for bringing Italian flavors to your home. Join me in the kitchen where we learn, laugh, and create beautiful meals with heart!