Welcome Pasta Friends! In this free guide, I’m sharing my fresh pasta recipe and my best tips for drying, storing and freezing homemade pasta. Mamma_Marzias_Editable_Fresh_Pasta_Guide (1)
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Baked Paccheri Recipe (Paccheri al Forno) | Authentic Italian Pasta
This baked paccheri recipe is a traditional Italian pasta dish made with meat sauce, ricotta mozzarella and parmigiano. Paccheri might be one of the best pasta shapes for baked pasta. These large tubes come from Gragnano, the city of pasta near Naples, and they are perfect for rich, hearty sauces because the sauce goes inside […]
Pizzoccheri della Valtellina: Authentic Buckwheat Pasta Recipe
Pizzoccheri — the beloved buckwheat pasta from Valtellina — is one of the dishes that shaped my childhood. Once considered a humble “cucina povera” recipe, today it’s experiencing a well‑deserved moment of fame. With the Olimpiadi Milano–Cortina, pizzocheri have become a star: athletes, journalists, and visitors are discovering this hearty dish and falling in love […]
Easy Italian Focaccia
Homemade Italian Bread with Cherry Tomatoes and Olives I love focaccia—and this simple, no-fuss recipe is one of my favorites to teach in cooking classes. It doesn’t require long leavening or fancy techniques, just a few humble ingredients and a sprinkle of love. There’s truly nothing better than homemade bread fresh from the oven, […]
Ciao! I'm Mamma Marzia
Born in Naples and raised in northern Italy, I brought my passion for authentic Italian cooking to Vancouver in 2003. What began as a single lasagna class has grown into Bella Cibo ("Beautiful Food"), where I share my family's treasured recipes and traditions. Here you'll find recipes and tips for bringing Italian flavors to your home. Join me in the kitchen where we learn, laugh, and create beautiful meals with heart!