Fettuccine with Sausage Ragu’

Fettuccine with Sausage Ragu’

Fettuccine with Sausage Ragu’ About this Recipe Sausage ragu’ is a very tasty sauce, easy and fast to make and very versatile. For this recipe I like to use homemade tagliatelle, also you can use this sauce for baked pasta or better yet to season polenta. If you don’t...
Beets Gnocchi

Beets Gnocchi

Beet Gnocchi About this Recipe Beets gnocchi are very different from potato gnocchi! They are sweeter and have a harder consistency. I like to serve them with butter and sage sauce, adding Speck {Smoked Prosciutto}! The sweet and savory combination is incredible! If...

Eggless Fresh Pasta Workshop

Have you ever tasted REAL fresh pasta in Italy? Maybe with a glass of vino while you indulge your sense in a Creamy Carbonara or in a spicy Amatriciana or again in a rich Bolognese sauce! Lucky you, you don’t have to go to Italy for that but just need to sign-up...
RICOTTA GNOCCHI

RICOTTA GNOCCHI

RICOTTA GNOCCHI About this Recipe Gnocchi are a must in every Italian family! There are so many kinds of gnocchi like: potato gnocchi, beet and potato, pumpkin gnocchi, gnocchi made with bread, durum wheat gnocchi and cheese gnocchi! My family absolutely favorite are...
QUINOA SALAD

QUINOA SALAD

Quinoa Salad About this Recipe Quinoa is very versatile and easy to prepare. It is also considered a Super food so you should add it to your diet. This recipe is born with the intention to clean-up my fridge, whatever I had I add it; you can add more or less, in the...