PASTINA

PASTINA

Pastina is a type of small pasta that is commonly used in Italian cuisine. It is known for its small, round shape and is often used in soups and broths. The word “pastina” actually means “little pasta” in Italian. Pastina is typically made from...
Fresh Eggs Pasta

Fresh Eggs Pasta

Fresh homemade pasta is a classic favourite of Italian cuisine. In Italy, this ritual is handed down from generation to generation, becoming a childhood memory that calls to mind a moment of celebration amidst family and friends. Before moving to Vancouver, I had no...
Fettuccine with Sausage Ragu’

Fettuccine with Sausage Ragu’

Fettuccine with Sausage Ragu’ About this Recipe Sausage ragu’ is a very tasty sauce, easy and fast to make and very versatile. For this recipe I like to use homemade tagliatelle, also you can use this sauce for baked pasta or better yet to season polenta. If you don’t...
Beets Gnocchi

Beets Gnocchi

Beet Gnocchi About this Recipe Beets gnocchi are very different from potato gnocchi! They are sweeter and have a harder consistency. I like to serve them with butter and sage sauce, adding Speck {Smoked Prosciutto}! The sweet and savory combination is incredible! If...

Eggless Fresh Pasta Workshop

Have you ever tasted REAL fresh pasta in Italy? Maybe with a glass of vino while you indulge your sense in a Creamy Carbonara or in a spicy Amatriciana or again in a rich Bolognese sauce! Lucky you, you don’t have to go to Italy for that but just need to sign-up...

SPAGHETTI WITH CHERRY TOMATOES

Italian cuisine is all about simplicity using just few fresh, simple, ingredients and this plate is one of the most simple, healthy, fast dish that you can make. I m going to share today, one of  m… Source: SPAGHETTI WITH CHERRY TOMATOES