Pizzoccheri — the beloved buckwheat pasta from Valtellina — is one of the dishes that shaped my childhood. Once considered a humble “cucina povera” recipe, today it’s experiencing a well‑deserved moment of fame. With the Olimpiadi Milano–Cortina, pizzocheri have become a star: athletes, journalists, and visitors are discovering this hearty dish and falling in love […]
Vegetable
Sugo al Pomodoro (Tomato Sauce)
Tomato sauce (sugo al pomodoro) is an Italian classic and there is nothing better than to prepare it yourself (the one that you buy at the supermarket is miles away from matching this homemade sauce). The recipe is easy, the ingredients are extremely easy to find and it is also very cheap to make.
Bruschetta
One of the things that I really miss from Italy it’s the aperitivo time/happy hour..ohhh how I miss la dolce vita…..After 5 o’clock you get together with your friends or lover and you go to the bar for a nice drink and bite to eat before dinner….a must in almost every bar is bruschetta — […]
Roasted Kale Chips
Kale is very popular these days. It’s full of vitamins and minerals and it’s considered a superfood. I try to buy it often because the benefits of this vegetable are amazing: boost your immune system, detoxifies, makes your skin and nails healthier and more. Roasted kale chips are a favorite recipe with my kids. Roasted […]
Kale Salad with Pomegranate and Avocado
This kale salad is an explosion of health. The pomegranate, kale and avocado are full of vitamins, and are considered superfoods. It is very easy to make, the only thing about this salad is that it’s a little bitter but, eh, it is good for you so you better eat it. Kale Salad with Pomegranate […]
Tuna Salad with Cherry Tomatoes and Avocado
I have a lot of Mexican friends and they always talked about avocado, that I never tried in my life because growing up in Italy I never had the opportunity. So one day I bought the avocado and made this Tuna Salad with Cherry Tomatoes and Avocado. Right now it our favorite. It’s very easy, […]
Rice and Parsley Soup
Rice and parsley soup is a traditional dish from Lombardy where I grew up. It’s a simple and very delicious soup that brings back memories of my childhood. My wonderful nonna used to make it for us all the time with the fresh parsley from the garden. I love her so much. This soup is […]
Squash and Potato Soup
Fall is coming and my favorite part is the variety of squash that we have. I love to use squash for my cooking, I use it in so many ways, for example: gnocchi, risotto, Soups, roasting, muffins, pasta sauce; I love it for stuffing my ravioli and so many other ways. Squash is very versatile […]
Roasted Asparagus and Red Peppers
I love vegetables and we all know how important they are for our body so I m always looking for new recipes that are fast and kids friendly. This Roasted Asparagus and Red Peppers Recipe fits that description. I’m very thankful that my 2 kids love eating their vegetables and lately they have a passion […]
Ciao! I'm Mamma Marzia
Born in Naples and raised in northern Italy, I brought my passion for authentic Italian cooking to Vancouver in 2003. What began as a single lasagna class has grown into Bella Cibo ("Beautiful Food"), where I share my family's treasured recipes and traditions. Here you'll find recipes and tips for bringing Italian flavors to your home. Join me in the kitchen where we learn, laugh, and create beautiful meals with heart!