Easy Baked Chicken Wings

A crispy, no-fry classic passed down through generations
Are you craving crispy chicken wings without the mess of deep frying? These easy baked chicken wings are your new go-to. With just a handful of ingredients and a simple oven method, you’ll get golden, crunchy wings that are juicy on the inside and perfect for game day, family dinners, or midnight snacking.
This recipe was lovingly shared with me by my mother-in-law many years ago, and it’s became a staple in our home ever since. It’s simple, satisfying, and always a hit. Let’s make them—and get ready to impress your family and friends.

Easy Baked Chicken Wings

Serves: 4-6 people

Prep-time: 15 minutes

Ingredients:

• 2 lbs chicken wings
• Salt and pepper, to taste
• 1 egg
• 2 tbsp milk
• 1 cup breadcrumbs (plain or seasoned)
• 2 tbsp oil (olive or vegetable)
• 1 tbsp butter, cut into small pieces

• A sprinkle of love 💛

Method:

Step 1: Season the Wings
Pat chicken wings dry with paper towels. Season generously with salt and pepper.
Step 2: Set Up Your Dredging Station
Line up your ingredients in this order:
• Plate with seasoned chicken wings
• Bowl with beaten egg and milk
• Plate with breadcrumbs
• Greased baking pan at the end
Step 3: Coat the Wings
First, dip each wing into the egg mixture; next, roll it in breadcrumbs until fully coated.

Arrange them on the baking sheet in a single layer. Drizzle with oil and dot with butter for extra crispiness.
Step 4: Bake to Perfection
Bake at 370°F (188°C) for 1 hour, flipping halfway through at the 30-minute mark. Wings should be golden brown and crispy on the outside, juicy on the inside.

Serving Suggestions:
Serve your oven-baked chicken wings with a fresh salad or your favorite dipping sauce. This is a perfect dish to make for a big crowd. Buon Appetito