Have you ever tasted REAL fresh pasta in Italy? Maybe with a glass of vino while you indulge your sense in a Creamy Carbonara or in a spicy Amatriciana or again in a rich Bolognese sauce! Lucky you, you don’t have to go to Italy for that but just need to sign-up to the Authentic Fresh Pasta Workshop taught by Mamma Marzia, the Queen of the pasta.
The workshop are usually 2/3 hour long and you will learn:
- the basic of making fresh pasta like choosing the right ingredients, how to mix them, kneading the dough and why it has to rest.
- how to roll the dough and how to create fresh tagliatelle, spaghetti, hand rolled pappardelle and many other cuts
- how to make 4 different Italian sauce like Carbonara, Amatriciana, Bolognese sauce/ meat sauce and whipping cream, ham and peas sauce.