
This kale salad is an explosion of health. The pomegranate, kale and avocado are full of vitamins, and are considered superfoods. It is very easy to make, the only thing about this salad is that it’s a little bitter but, eh, it is good for you so you better eat it.
Cut your avocado in dices and put it in a small bowl with a juice of half lemon.
Wash your kale and cut it in chunk and put it in a big bowl, clean your pomegranate take all your seeds out and add it to the kale, add the avocado too and mix very well.
Pour some extra virgin olive oil, add salt, and mix very well.
I served this wonderful kale salad with BBQ salmon. Check out my meat and fish recipes for other pairing ideas.
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Ciao! I'm Mamma Marzia
Born in Naples and raised in northern Italy, I brought my passion for authentic Italian cooking to Vancouver in 2003. What began as a single lasagna class has grown into Bella Cibo ("Beautiful Food"), where I share my family's treasured recipes and traditions. Here you'll find recipes and tips for bringing Italian flavors to your home. Join me in the kitchen where we learn, laugh, and create beautiful meals with heart!