DELICIOUS RECIPES TO TRY AND SHARE
PASTA & RICE
Have you ever tasted REAL fresh pasta in Italy? Maybe with a glass of vino while you indulge your sense in a Creamy Carbonara or in a spicy Amatriciana or again in a rich Bolognese sauce! Lucky you, you don't have to go to Italy for that but just need to sign-up to...
MEAT & FISH
MEAT & FISH
This recipe was supposed to be in my cookbook, I decided last minute to pull it out because I didn’t like the picture. The day that we were photo shooting my stove wasn’t work properly and the chicken didn’t come out brown like I wanted so I was really scared that someone would have come to me and said something not nice.
A while ago somebody asked me what my favourite fast food was when I was a kid. Well I grew up in Italy and the food is always fresh, home made from scratch, the fast food is not popular at all over there, thankfully. I used to like this Chicken and Spinach cutlet...
Nonna Adelina Coffee and Cookies CakeServings 4Prep Time: 45 minsCook Time: 1hr 30minsWine Pairing: Pinot GrigioAbout this Recipe This delicious recipe belongs to my mother in law’s mom, Adelina. Nonna Adelina was a wonderful simple woman that used to work hard for...
Nutella flower breadServings 4Prep Time: 45 minsCook Time: 1hr 30minsWine Pairing: Pinot GrigioAbout this Recipe It’s not a secret that my family loves Nutella and if I want to make them all happy with this dessert it’s very easy. I highly suggest you to try to make...
BREAD & PIZZA
The recipe is really easy to follow, it doesn’t require any kneading, any folding and it takes just few hours for the bread to rise. I made this bread so many times already and I’m glad lots of people are doing it too now, there is nothing more awarding than making bread from scratch.
I love chickpea, growing up in Italy one of my favorite dish was pasta e ceci/ pasta and chickpea. I found this recipe on one of my favorite website http://theitaliantaste.com/ and I really liked it so I wanted to try it out. It’s very healthy; I think everybody knows...
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Tomato sauce (sugo al pomodoro) is an Italian classic and there is nothing better than to prepare it yourself (the one that you buy at the supermarket is miles away from matching this homemade sauce). The recipe is easy, the ingredients are extremely easy to find and it is also very cheap to make.