DELICIOUS RECIPES TO TRY AND SHARE

PASTA & RICE

Fettuccine with Sausage Ragu’

Fettuccine with Sausage Ragu’

Sausage ragu’ is a very tasty sauce, easy and fast to make and very versatile. For this recipe I like to use homemade tagliatelle, also you can use this sauce for baked pasta or better yet to season polenta.

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Beets Gnocchi

Beets Gnocchi

Beets gnocchi are very different from potato gnocchi! They are sweeter and have a harder consistency.

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Eggless Fresh Pasta Workshop

Have you ever tasted REAL fresh pasta in Italy? Maybe with a glass of vino while you indulge your sense in a Creamy Carbonara or in a spicy Amatriciana or again in a rich Bolognese sauce! Lucky you, you don't have to go to Italy for that but just need to sign-up to...

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MEAT & FISH

MEAT & FISH

Chicken Piccata/Pollo al limone

Chicken Piccata/Pollo al limone

This recipe was supposed to be in my cookbook, I decided last minute to pull it out because I didn’t like the picture. The day that we were photo shooting my stove wasn’t work properly and the chicken didn’t come out brown like I wanted so I was really scared that someone would have come to me and said something not nice.

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Marzia’s recipe BBQ Salmon

Marzia’s recipe BBQ Salmon

Every time I have friends or family over I like to make Salmon and this recipe is one of my favorite. The flavor of the salmon is unbelievable and the salmon will melt in your mouth, I guarantee that if you make it i will be a success.

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Chicken and Spinach cutlet

A while ago somebody asked me what my favourite fast food was when I was a kid. Well I grew up in Italy and the food is always fresh, home made from scratch, the fast food is not popular at all over there, thankfully. I used to like this Chicken and Spinach cutlet...

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DESSERTS

Cream Puffs with Chantilly Cream

Cream Puffs with Chantilly Cream

Cream Puffs with Chantilly CreamServings 4Prep Time: 45 minsCook Time: 1hr 30minsWine Pairing: Pinot GrigioAbout this Recipe Cream Puffs are one of my husband favorite’s pastries. We usually eat them at the Italian gathering made y the amazing Italian women but...

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LEMON COOKIES

LEMON COOKIES

It’s Christmas and it is time to bake some delicious cookies, and I highly suggest you to try to make this delicious Lemon Cookies. I discovered this fantastic recipe last year in one of my favorite Italian Blog http://www.misya.info/.

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Chocolate Lava Cake

Chocolate Lava Cake

Chocolate Lava CakeServings 4Prep Time: 45 minsCook Time: 1hr 30minsWine Pairing: Pinot GrigioAbout this Recipe This is an amazing dessert for the chocolate lover. The recipe is very easy to follow; one very important step is to make sure to grease the ramekins with...

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BREAD & PIZZA

Quick Bread

Quick Bread

The recipe is really easy to follow, it doesn’t require any kneading, any folding and it takes just few hours for the bread to rise. I made this bread so many times already and I’m glad lots of people are doing it too now, there is nothing more awarding than making bread from scratch.

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Chickpea Flat Bread with Tzatziki sauce

I love chickpea, growing up in Italy one of my favorite dish was pasta e ceci/ pasta and chickpea. I found this recipe on one of my favorite website http://theitaliantaste.com/ and I really liked it so I wanted to try it out. It’s very healthy; I think everybody knows...

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VEGETARIAN

Tomato Sauce

Tomato Sauce

Tomato sauce (sugo al pomodoro) is an Italian classic and there is nothing better than to prepare it yourself (the one that you buy at the supermarket is miles away from matching this homemade sauce). The recipe is easy, the ingredients are extremely easy to find and it is also very cheap to make.

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Tomato confit

Tomato confit

I love summer and I love tomatoes. Me and my daughter like to eat them at any time of the day, its our favorite snack.

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Caprese Salad

Caprese Salad

Yesterday Italy bet Spain on the Euro 2016, to honor that I decided to make one of the most simple and delicious salad in the Italian Cuisine: the Caprese Salad. The colors honor the Italian flag, red, white and green.

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GET COOKING!

Phone: 604.720.0038
Email: marzia@bellacibo.ca

Have any burning questions? I'd love to hear from you!