A Memory in Vancouver I first learned how to make crostoli here in Vancouver in 2017, guided by my mother‑in‑law — the Crostoli Queen — and my father‑in‑law. That day in their kitchen was magical: we rolled the dough, cut the delicate strips, fried them until golden, and dusted them with sugar. She taught me […]
Crostoli
Ciao! I'm Mamma Marzia
Born in Naples and raised in northern Italy, I brought my passion for authentic Italian cooking to Vancouver in 2003. What began as a single lasagna class has grown into Bella Cibo ("Beautiful Food"), where I share my family's treasured recipes and traditions. Here you'll find recipes and tips for bringing Italian flavors to your home. Join me in the kitchen where we learn, laugh, and create beautiful meals with heart!