Fresh homemade egg pasta is a classic favourite of Italian cuisine. In Italy, this ritual is handed down from generation to generation, becoming a childhood memory that calls to mind a moment of celebration amidst family and friends. Before moving to Vancouver, I had no idea how to make fresh egg pasta. I grew up […]
egg
Ciao! I'm Mamma Marzia
Born in Naples and raised in northern Italy, I brought my passion for authentic Italian cooking to Vancouver in 2003. What began as a single lasagna class has grown into Bella Cibo ("Beautiful Food"), where I share my family's treasured recipes and traditions. Here you'll find recipes and tips for bringing Italian flavors to your home. Join me in the kitchen where we learn, laugh, and create beautiful meals with heart!