PASTINA

PASTINA

Pastina is a type of small pasta that is commonly used in Italian cuisine. It is known for its small, round shape and is often used in soups and broths. The word “pastina” actually means “little pasta” in Italian. Pastina is typically made from...
Fresh Eggs Pasta

Fresh Eggs Pasta

Fresh homemade pasta is a classic favourite of Italian cuisine. In Italy, this ritual is handed down from generation to generation, becoming a childhood memory that calls to mind a moment of celebration amidst family and friends. Before moving to Vancouver, I had no...
Beets Gnocchi

Beets Gnocchi

Beet Gnocchi About this Recipe Beets gnocchi are very different from potato gnocchi! They are sweeter and have a harder consistency. I like to serve them with butter and sage sauce, adding Speck {Smoked Prosciutto}! The sweet and savory combination is incredible! If...

GNOCCHI

    Gnocchi are one of my absolutely family favorite dishes and one of the most popular dishes in Italy. They are small potatoes dumplings made with boiled potatoes, eggs and flour served with a nice sauce. They are to die for and my kids adore gnocchi. I’m...