Lasagna Bolognese is one of my favourite foods, It reminds me my childhood. My mom used to make Lasagna almost every Sunday; I still remember the smell of the meat sauce coming up in my bedroom, good food makes your house smell amazing. To make a good, authentic Italian Lasagna Bolognese you have to follow […]
Parmigiano
Pastina
Pastina is a type of small pasta that is commonly used in Italian cuisine. It is known for its small, round shape and is often used in soups and broths. The word “pastina” actually means “little pasta” in Italian. It is typically made from durum wheat semolina, which gives it a slightly chewy texture when […]
Sausage Ragu with Fettuccine
Sausage ragu’ is a very tasty sauce, easy and fast to make and very versatile. For this recipe I like to use homemade tagliatelle, also you can use this sauce for baked pasta or better yet to season polenta.
Rice and Parsley Soup
Rice and parsley soup is a traditional dish from Lombardy where I grew up. It’s a simple and very delicious soup that brings back memories of my childhood. My wonderful nonna used to make it for us all the time with the fresh parsley from the garden. I love her so much. This soup is […]
Ciao! I'm Mamma Marzia
Born in Naples and raised in northern Italy, I brought my passion for authentic Italian cooking to Vancouver in 2003. What began as a single lasagna class has grown into Bella Cibo ("Beautiful Food"), where I share my family's treasured recipes and traditions. Here you'll find recipes and tips for bringing Italian flavors to your home. Join me in the kitchen where we learn, laugh, and create beautiful meals with heart!