Crostoli Cooking Class

Sunday, October 19th, 2025 at 11 AM (PST)

In this hands-on cooking class, you’ll learn to make traditional Italian crostoli, crispy fried pastries, from scratch, including rolling the dough, frying, and dusting with sugar.

Here’s a more detailed description of what you can expect:

• What are Crostoli? Crostoli are thin, crispy fried Italian pastries, often enjoyed during Carnival celebrations but here in North America also during Christmas time, and are known for their light, flaky texture.
• Class Content:
  • Dough Preparation: Learn the basics of making the dough, including the right ingredients and techniques.
  • Rolling and Shaping: You’ll learn how to roll the dough thinly and shape it into the characteristic crostoli strips.
  • Frying: Master the art of frying crostoli to achieve that perfect crispy texture.

Please note:

• Price is for one device with a maximum of two people cooking together
• For additional devices or more people in one household, please increase the quantity when ordering