Cook like an Italian Level 1

4 Week Course

Week 1: Gnocchi Masterclass
Friday, September 12, 2025 at 4 PM (PST)
In this class we will learn how to make a classic of Italian cuisine homemade potatoes Gnocchi from scratch. We will also make a simple tomato sauce to go with and butter and sage sauce that is a MUST with Gnocchi.

Week 2: Fresh Pasta Masterclass
Friday, September 19, 2025 at 4 PM (PST)
In this class we will learn how to make fresh eggs pasta rolling out fettuccine and other pasta shapes like lasagna sheets, pappardelle and more. We will make an authentic Ragù alla Bolognese/Bolognese Sauce to go with.

Week 3: Risotto Masterclass
Friday, September 26, 2025 at 4 PM (PST)
In this risotto course we will learn how to make a good homemade broth needed for a super flavourful base, all the techniques you have to follow for a creamy, outstanding risotto.

Week 4: Lasagna Masterclass
Friday, October 3, 2025 at 4 PM (PST)
In this lasagna course we will learn how to make an Authentic Italian Lasagna from scratch. We will make the Bolognese sauce, béchamel sauce and of course the fresh egg pasta.

Please note:

  • Price is for one device with a maximum of two people cooking together
  • For additional devices or more people in one household, please increase the quantity when ordering

$180.00

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Additional Information

Our classes take place live on Zoom, running 1.5 to 2 hours. All class times are in Vancouver time (Pacific Time).

Two days before your class, we’ll email you the recipe with everything you need to know to join the call and cook alongside Mamma Marzia in real-time.

This is truly hands-on cooking! Ask questions directly to Mamma Marzia as you create authentic Italian dishes together in your own kitchen.

Recordings are provided after class in case you need to revisit any techniques.

Please note: A minimum of 4 participants is required for each class to run. If this minimum isn’t met, we’ll contact you to reschedule or offer a refund. All class purchases are subject to our Terms and Conditions, including our transfer policy for missed classes.

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