In this class we will learn how to make fresh egg pasta by rolling out fettuccine and other pasta shapes like lasagna sheets, pappardelle and more. We will make an authentic Ragu’ alla Bolognese/ Bolognese Sauce to go with.
Save 10% when you register for all 4 classes in Cook Like an Italian Level 1.
Please note:
Our classes take place live on Zoom, running 1.5 to 2 hours. All class times are in Vancouver time (Pacific Time).
Two days before your class, we’ll email you the recipe with everything you need to know to join the call and cook alongside Mamma Marzia in real-time.
This is truly hands-on cooking! Ask questions directly to Mamma Marzia as you create authentic Italian dishes together in your own kitchen.
Recordings are provided after class in case you need to revisit any techniques.
Please note: A minimum of 4 participants is required for each class to run. If this minimum isn’t met, we’ll contact you to reschedule or offer a refund. All class purchases are subject to our Terms and Conditions, including our transfer policy for missed classes.