Crepes with Nutella: Breakfast for Champions!
This is my family idea of breakfast for champions: crepes with nutella. We seriously loved them and it’s so easy to do. With this recipe you can make a sweet version or a salty version stuffed with ham, prosciutto, mozzarella, and more.
Servings: 8
Ingredients
- 125 grams of flour
- 2 eggs
- 300 ml milk
Method for making Crepes
In a bowl put the flour and gently pour the milk stirring with a whisk.
In a separate bowl put the eggs and gently beat them.
After that you can add them to the other bowl with the flour and milk.
Whisk nicely for few minutes and put the bowl in the fridge to rest for 30 minutes cover with plastic wrap.
Get your crepe pan ready, melt some butter and pour some of the batter and cook few minutes for side.
When your crepes are ready you can add nutella, jam, philadelphia cheese, fruit or anything that you like. Sometimes I just sprinkle some sugar and lemon juice, but today we had them with nutella and strawberry.
Check out my other recipes for more breakfast and dessert ideas.
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Ciao! I'm Mamma Marzia
Born in Naples and raised in northern Italy, I brought my passion for authentic Italian cooking to Vancouver in 2003. What began as a single lasagna class has grown into Bella Cibo ("Beautiful Food"), where I share my family's treasured recipes and traditions. Here you'll find recipes and tips for bringing Italian flavors to your home. Join me in the kitchen where we learn, laugh, and create beautiful meals with heart!