Roasted Asparagus and Red Peppers

I love vegetables and we all know how important they are for our body so I m always looking for new recipes that are fast and kids friendly. This Roasted Asparagus and Red Peppers Recipe fits that description.

I’m very thankful that my 2 kids love eating their vegetables and lately they have a passion for Asparagus so I wanted to try this new recipe, it’s a weight watchers recipe with 1 point and the result was amazing. We really enjoy it plus is simple and done in 20 minutes… So are you ready to write it down? et do it and don’t forget to sprinkle with some love!

Roasted Asparagus and Red Peppers Recipe

Serves 4 people

Ingredients

• 1 pound asparagus trimmed and fibrous stalk peeled
• 1 or 2 peppers, I used one yellow and 1 red, seeded and cut into 1/2 inch strip
• 1 lemon
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper

Method:

Preheat the oven to 400 ºF. Get your baking sheet ready and spray some oil on it or like a did just put some parchment paper.

In a bowl put the asparagus the  red pepper,squeeze 1 tablespoon juice from the lemon,add the oil salt and crushed red pepper. Toss very well.

Arrange the vegetable on the baking sheet.

Bake until tender for 15/20 minutes.

Put you vegetable on a bowl and great 1 teaspoon zest from the lemon and the rest of the juice.