Pastina

Pastina is a type of small pasta that is commonly used in Italian cuisine. It is known for its small, round shape and is often used in soups and broths. The word “pastina” actually means “little pasta” in Italian.

It is typically made from durum wheat semolina, which gives it a slightly chewy texture when cooked. It is usually boiled until it is al dente, which means it is cooked but still firm to the bite.

Pastina  has a rich history in Italian cuisine. It has been a staple in Italian households for generations, often being served to children as one of their first solid foods. It is a comforting and nostalgic dish that brings back memories of family meals and traditional recipes.

In conclusion, pastina is a small pasta that is beloved in Italian cuisine. Its versatility and comforting flavor make it a popular choice for soups, side dishes, and more. Whether you’re a pasta lover or just looking to try something new, it’s definitely worth a try!

Pastina with Chicken Broth Recipe

4 Servings

Ingredients

• 1 cup pastina pasta like little star
• 4 cups of chicken broth or stock or water and cube bouillon
• 2 tsp of oil or butter
• 2 tbsp of Parmigiano Reggiano
• Salt
• A sprinkle of love

Method

Add the broth and water to a medium pot, along with a pinch of salt and 1 tsp of butter or oil.

Let it come to a boil, add in the pastina and cook until the pasta is fully cooked.

Once the pastina is cooked, stir in the butter and the freshly grated parmigiano reggiano cheese.

Sprinkle some extra grated parmigiano on top, and enjoy.