Tuna Salad with Cherry Tomatoes and Avocado
I have a lot of Mexican friends and they always talked about avocado, that I never tried in my life because growing up in Italy I never had the opportunity. So one day I bought the avocado and made this Tuna Salad with Cherry Tomatoes and Avocado. Right now it our favorite. It’s very easy, I hope you enjoy it!
Tuna Salad with Cherry Tomatoes and Avocado Recipe
Serves: 4 people
Ingredients
- 1 avocado
- 1 can of light tuna
- 10 cherry tomatoes or 2 tomatoes cut in dice
- half lemon
- oil EVO
- salt
- a sprinkle of love
Method
Clean your lovely avocado and cut it in dices,cut the cherry tomato in half,take off the oil from your tuna can and put everything in a bowl.
Mix well and add the juice from the half lemon and put the salad in the fridge for half an hour before you serve it.
When is time to serve it put some salt and a teaspoon of EVO oil.
Share the post with your friends!
Tags
Ciao! I'm Mamma Marzia
Born in Naples and raised in northern Italy, I brought my passion for authentic Italian cooking to Vancouver in 2003. What began as a single lasagna class has grown into Bella Cibo ("Beautiful Food"), where I share my family's treasured recipes and traditions. Here you'll find recipes and tips for bringing Italian flavors to your home. Join me in the kitchen where we learn, laugh, and create beautiful meals with heart!