Rice and parsley soup is a tradishional dish from Lombardy where I grew up.
Its a very delicious soup that bring me back memorie if my childhood.
My wonderful nonna used to make it for us all the time with the fresh parsley from the garden.I love her so much
This soup is very easy to make you need just few ingridient like rice,parsley butter and grated grana/parmiggiano
So lets do it
Ingridients:
300 grams rice
15 grams butter
2 leaves of sage
Parsley a nice big bunch
Broth 1.5 lt
Salt
Grated parmiggiano cheese
A sprinkle of love ( never forget that)
Method:
To start you need a nice broth
I used leftover vegetable broth from yesterday.
Bring your broth to boil in a big pot and add the rice and let it cook for 20 minutes
In the meanwhile clean your parsley and your sage.
Cut them with a knife not to fine
When the rice is ready put the salt,turn the heat off and add the butter the parsley and the sage.
Mix very well and serve your rice with some parmiggiano cheese
Hope you enjoy it
