PISTACHIO PANNA COTTA
About this Recipe
Panna cotta with pistachio is a spoon dessert that is prepared in a few minutes. Easy, fast and highly effective, it will surely amaze your guests.
- 400 ml liquid cream
- 60 grams of sugar
- 40 grams of pistachio cream
- 6 grams gelatin sheets
- Pistachio grains
- 1 teaspoon of chocolate sauce
- A sprinkle of love
Soak the gelatin in cold water for 10 minutes.
Put a pan on the stove on medium heat, pour the cream and add the sugar, mix with a hand whisk.
When the sugar is incorporated, add the pistachio cream and bring to a light boil.
Turn off the heat, squeeze the gelatin sheets and add it to the boiling cream, mix with a whisk and you will see that it melts in a few seconds.
Pour the mixture into the special molds or nice glass and refrigerate for at least 3 hours.
After that, remove the cream from the molds and garnish with chopped pistachios and chocolate sauce.
Mamma Marzia’s Tip: DO NOT soak the gelatine sheets in warm water, it will disappear. You can use a Martini Glass to serve the Panna Cotta for a scenografic effect.