Pistachio Panna Cotta

Pistachio Panna Cotta is a spoon dessert that is prepared in a few minutes. Easy, fast and highly effective, it will surely amaze your guests.

Pistachio Panna Cotta Recipe

Ingredients

• 400 ml liquid cream
• 60 grams of sugar
• 40 grams of pistachio cream
• 6 grams gelatin sheets
• Pistachio grains
• 1 teaspoon of chocolate sauce
• A sprinkle of love

Method

Soak the gelatin in cold water for 10 minutes.

Put a pan on the stove on medium heat, pour the cream and add the sugar, mix with a hand whisk.

When the sugar is incorporated, add the pistachio cream and bring to a light boil.

Turn off the heat, squeeze the gelatin sheets and add it to the boiling cream, mix with a whisk and you will see that it melts in a few seconds.

Pour the mixture into the special molds or nice glass and refrigerate for at least 3 hours.

After that, remove the cream from the molds and garnish with chopped pistachios and chocolate sauce.

Mamma Marzia’s Tip: DO NOT soak the gelatine sheets in warm water, it will disappear. You can use a martini glass to serve the Panna Cotta for a scenographic effect.

Check out my other recipes for more easy desserts.