Method

Soak the gelatin in cold water for 10 minutes.

Put a pan on the stove on medium heat, pour the cream and add the sugar, mix with a hand whisk.

When the sugar is incorporated, add the pistachio cream and bring to a light boil.

Turn off the heat, squeeze the gelatin sheets and add it to the boiling cream, mix with a whisk and you will see that it melts in a few seconds.

Pour the mixture into the special molds or nice glass and refrigerate for at least 3 hours.

After that, remove the cream from the molds and garnish with chopped pistachios and chocolate sauce.
Buon Appetito

Mamma Marzia’s Tip: DO NOT soak the gelatine sheets in warm water, it will disappear. You can use a Martini Glass to serve the Panna Cotta for a scenografic effect.